O'Coffee Club at Paragon: Where Specialty Coffee Thrives

At O'Coffee Club's Indulgence outlet in Paragon, coffee is well executed. The siphon bar, with its glowing halogen lamp and rising vapor, turns a simple cup into a spectacle worth watching.

O'Coffee Club has been a fixture of Singapore's cafe scene since 1991. What started as a single outlet has grown into a homegrown brand with multiple concepts across the island. The Indulgence outlet at Paragon represents the premium end of that spectrum.

The centerpiece of the Paragon outlet is the siphon bar. A brewing method that dates back to the mid-19th century and remains one of the most visually dramatic ways to make coffee.

The Specialty Coffee Menu:

Jamaican Blue Mountain: $19.90 Exquisite flavour, good quality, clean refined taste, unusual sweetness, excellent body, intensely bold aroma.

Eli Espinoza (Peru): $12.90 Balanced with medium body and bright sweetness. Layers of red apple and caramel, with hints of cocoa and florals, leading to a clean, citrus finish.

Padmana Ribang Gayo (Indonesia): $9.90 Full-bodied and earthy with low acidity. Rich notes of dark chocolate and spice, layered with hints of tobacco and dried fruit.

Ethiopian Yirgacheffe: $9.90 A fine organic gourmet coffee from Ethiopia. Excellent, well-balanced body with rich, exotic aroma.

Sumatra Mandheling: $8.90 Mild acidity, with a smooth, exquisite spicy flavour, making it special and exotic.

*Each coffee is brewed with Immersion Brew, Siphon, or French Press.

Hot Coffee: Espresso: $5 Caffè Americano: $6 Latte/Cappuccino/Flat White: $7

Iced Coffee: Americano: $6.50 Latte: $7.50 Mocha: $8.00

Add-Ons: A Scoop of Ice Cream: $5.90 Extra Espresso Shot: $1 Oat/Soy Milk: $1

O'Coffee Club at Paragon is a destination for anyone who wants to understand coffee deeply. Whether you're trying a Jamaican Blue Mountain for the first time or watching the siphon bar work its magic, you're participating in something special.

It's a reminder that good coffee simply has to be done right.